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Bombe Dry
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Bombe Dry
Roaster:
Saint Coffee Roasters
Q Grading Cup Score:
89
Countries of origin:
🇪🇹
Ethiopia
Flavour notes:
bergamot
tinned peach
black tea
Roasted for:
Espresso
Process method:
Natural
Elevation:
2000-2400 masl
Brewing guide:
Suggested espresso brew recipe: 17g / 29-31 sec / 38g
Description
A classic Ethiopian profile, supported by a coating mouthfeel and a long last black tea finish. This coffee is named after the Bombe Mountains which i...
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